Food, by its nature and flavor, often the best medicine (Featured Article)

Dr. April L. Schulte-Barclay is a featured Columnist in the Grand Junction Daily Sentinel. Here is an except from her article, “Food, by its nature and flavor, often the best medicine”.

Nature offers us gift after gift, one of which are the blessings that food and spices bestow upon us as medicine.  Chinese herbs are based on the premise of natures and flavors that serve to heal various conditions in the human body.  In my first article published for my new health column, “Health Matters” in The Daily Sentinel, learn how food is medicine and start to optimize your health using food as medicine.

Read The Full Article, Here.

Dr. April L. Schulte-Barclay is a doctor of acupuncture and oriental medicine who specializes in the development of comprehensive integrative medicine treatment plans for each unique patient. She has been practicing in Grand Junction since 2004.

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